sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

I dreamed that my wife and I were in an unfamiliar town and saw that they had a farmer's market going on. She loves those, and so we went over to browse. One of the stalls had a tray piled with soap-like bricks of aromatics. My wife grabbed a turquoise-colored one, smelled it, and said, "Mmm, ephun! Yes, please!" and bought it on the spot. I had never heard of the plant before, so I looked at a nearby sign, which simply said, "Turquoise: ephun, good for dreams." I picked one up and smelled it, but just like in the waking world, my sense of smell didn't work and I could smell nothing.

I woke up and wrote the dream down, just like I always do, and did a web search for "ephun," but found nothing. While meditating today, I had the brainwave to try searching for it in Greek ("ἴφυον"), and it turns out it's simply spike lavender, which is, indeed, good for dreams.

It's a pretty specialized word and I've not encountered it in my studies, so it seems my dream has taught me something. (This wouldn't be the first time, though it is the first time I can say with certainty that it wasn't something that I could plausibly have known but forgotten.)

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

Once upon a time, Zeus was walking among the oak trees, and they said to Him, "O Zeus, father and progenitor of us all, we are much beset by the farmer and the woodcutter. If we exist only to be chopped down, why did you beget us in the first place?"

Zeus smiled with pity and answered, "But my children, why do you blame me for this? You yourselves are the cause of your misfortune: if you did not supply the farmer and woodcutter with handles, they would not have axes!"

(Babrius, Fables CXLII)


"Hear the word of Lachesis, the daughter of Necessity: mortal souls, behold a new cycle of life and mortality! Your dæmon will not be allotted to you, but you will choose your dæmon; and let him who draws the first lot have the first choice, and the life which he chooses shall be his destiny. Virtue is free, and as a man honors or dishonors her he will have more or less of her. The responsibility is with the chooser—God is blameless."

(The Prophet of Fate, as quoted by Er, as quoted by Socrates, as quoted by Plato, Republic X, as translated by Thomas Taylor, with minor adaptations by yours truly)


So then the soul, though it is divine and comes from above, enters into the body and, though it is a god of the lowest rank, comes to this world by a spontaneous inclination, its own power and the setting in order of what comes after it being the cause of its descent. If it escapes quickly it takes no harm by acquiring a knowledge of evil and coming to know the nature of wickedness, and manifesting its powers, making apparent works and activities which if they had remained quiescent in the spiritual world would have been of no use because they would never have come into actuality; and the soul itself would not have known the powers it had if they had not come out and been revealed. Actuality everywhere reveals completely hidden potency, in a way obliterated and non-existent because it does not yet truly exist. As things are, everyone wonders at what is within because of the varied splendor of the outside and admires what the doer is because it does these fine things.

(Plotinus, Enneads IV viii "The Soul's Descent into Body" §5, as translated by Arthur Hilary Armstrong)

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

My wife and I were trying to sort out what to make for dinner, and settled on bibimbop, a Korean dish that we like. There's actually a children's book about it by Linda Sue Park, which my daughter enjoyed when she was very little; I went to the Internet Archive to search for it—but instead of finding it, I got only an academic paper titled, "Intoxication by Angel's Trumpet." Now, if you know anything about me, an article with a title like that is catnip—but no, it wasn't a historical survey of religious ecstasy, it was just a botanical article about a plant related to the datura.

The angel's trumpet plant looks evil, somehow, and I can't understand how they got their name. I sent some pictures of it to my wife, who is a trained botanist, and she said, "I wouldn't eat those." I replied, "Good, this article I found says they're toxic." None will be going into our bibimbop, of course.

The whole string of events had that feeling of synchronicity, or even of dream-logic, but no, I can't make heads or tails of it. Just silliness, perhaps.

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

I was whining to my angel about why life feels unbearable, and they said, simply, "some fruits need a frost to get sweet."

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

Summer lockdown season is always dispiriting, but Providence is still to be found. Just before being cooped up, I began to find dozen of feathers, and very pretty ones, too—like iridescent blue jay and striped hawk. Even now, when I am unable to leave the house, my angel still finds ways to deliver gifts to me: today, I find a chicken feather hidden beneath an egg in the egg carton—a very unusual occurrence in these days, when farms wash their eggs before packing them.

Also, rather than the single sunflower keeping me company last year, this year we have dozens. Nine are blooming right now.

Small things, but they help. May you find the good fortune and providence of your angels today, too.

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

A couple years ago, when I left New York, I laid out what wines I had tried to make there, what worked, and what didn't.

I've lived simply here in Oklahoma, only taking up my old hobby again on a very small scale. A few farms out here have you-pick blackberries, and I've made our harvest into a couple batches of blackberry wine following John Wright's recipe. The verdict is a solid "A:" every bit as good as grape wine and probably second only to elderflower champagne in my book.

Wherever I end up, elder bushes and blackberry brambles are the first things going in the ground.

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

[The descent of the souls of men] is deepened since [their spirit] is compelled to labour in care of the [needy body] into which they have entered. But Zeus, the father, takes pity on their toils and makes the bonds in which they labour soluble by death and gives respite in due time, freeing them from the body, that they too may come to dwell there where the Universal Soul, unconcerned with earthly needs, has ever dwelt. (Plotinus, Enneads IV iii §12)

It may seem strange, from our perspective on the earth, to think of death as the gift the Gods give to us in pity, but I have another example like it.

I have very severe allergies to many things, and one of the worst of these is hay fever season. It is not merely itchy eyes or a runny nose for me, though; my lungs and skin catch fire, my throat and eyes swell shut, and I become unable to breathe, eat, sleep, or generally function at all. In time, my wife and I have learned to manage this very carefully through a quarantine protocol, and while I'm more-or-less confined to part of the house, at least I can live normally otherwise.

Back in New York, hay fever season lasted late July through late August—that is, when the Sun is in Leo. (I have long wondered about this—guess which planet rules my sixth house?) This was also when the sunflowers were in bloom, and while I really like sunflowers, I've always had to enjoy them from a distance.

Here in Oklahoma, hay fever season began in June and is still ongoing—I expect it to continue for the rest of the month or so. One might lament a three-month house arrest, but the gods are merciful and given me, too, a gift of their strange sort of pity: a volunteer sunflower sprang up right behind the house, in easy view from the window, for me to enjoy up close. But not only this, but it seems to act as a clock for the allergies: it began to blossom in June, right as I could no longer go out, and has been in continuous bloom since then but for a single week—and it happened to be a single week where the drought had been severe enough to reduce the pollen, letting me go out for a few days. (Conveniently, this coincided with an appointment that I needed to keep.) So this sunflower is the gods' good messenger to me, warning me of danger and safety—and I imagine the last of its flowers will wilt when it is safe for me to again leave the house for the autumn.

So rather than complain about what kind of divinity should cause me to be locked up for a substantial fraction of the year, it is better to realize that it was men who poisoned the plants with their chemicals and sickened my body with autoimmune disease, but it is the providence of the gods that help me to bear it.

sdi: Oil painting of the Heliconian Muse whispering inspiration to Hesiod. (Default)

It seems we have some gardeners and craftspeople here on Dreamwidth! Let me briefly change gears from spirituality and talk about booze.

(Alan Watts used to joke about "a scholarly Chinese" who would say, "if you're going to meditate, you should have a couple of martinis first, since it'll speed up your practice by about six months!" But it really is a joke: wine does not help spirituality, in my experience.)

I have lived in upstate New York for most of my life. One of my side projects for the last decade or so has been to make wine from as many native plants as possible and catalogue which of them are worthwhile. I even planted an orchard to this end, but the plants are yet young and I will be moving before they are mature enough to harvest from. Still, I thought I might share what I've learned in case it's useful to anyone else. (Anyway, most of these plants grow all over North America, so perhaps you have them in your area, too!)

If you haven't made wine before, I recommend it, even if you have to buy the ingredients: it can be as easy or as hard, as simple or as complicated as you want, but even at the low end the result is rewarding—the results will be better and cheaper than you can buy at the wine store! The only things to be watch out for is that you will be washing things a lot and that you will be waiting a lot. Oh well, cleanliness is next to godliness, and the best time to plant a tree is twenty years ago.

There is a vast selection of books on winemaking, and I've read dozens of them! Let me save you some trouble and recommend that you buy John Wright's Booze: it's by far the best book on the topic. (The one downside is that it's all in metric units. Get yourself a kitchen scale and a calculator.)

If you've never made wine before, the easiest and best thing to start with is (if you live in the Northeast) maple wine or (if you live anywhere else) mead. They're quick, easy, fool-proof, and simply some of the best wines there are. A good recipe is available in John Gorman's 1992 article from Mead Digest #19.

If you have access to elder trees, by far my favorite wine to make and drink is elderflower champagne. It takes some work, but it's worth it. Just be sure to use heavy-duty bottles: I have made a few grenades!

Below is a table of all the wines made from native or locally grown/foraged plants that I've tried:

PlantVerdictNotes
Maple Syrup
(Acer saccharum)
AQuick, easy, fool-proof. Like mead, but better. Use dark or very dark syrup. Can also be jacked to make a rum-like beverage.
Serviceberry
(Amelanchier × lamarckii)
?I planted a small orchard of these. The fruit is good—like a cross between apples and blueberries—but birds adore them above all other fruits and will strip trees bare before they're even ripe. Sadly, I'll move before I get enough to make into wine. I'm told it's fair on it's own, but excellent if mixed 50–50 with rhubarb wine.
Pumpkin
(Cucurbita pepo)
DFussy and uninspiring.
Wild Strawberry
(Fragaria virginiana)
FLike medicine.
Apple
(Malus domestica)
variesQuality depends on fruit: favor cider apples, wild apples, dessert apples in that order. (It is not worth making cider from dessert apples alone.)
Fire Cherry
(Prunus pensylvanica)
FUnpalatable: too much tannin, even when mixed with European cherries. Makes a good vodka infusion, though: use as a mixer, especially with elderflower liqueur.
Wild Plum
(Prunus nigra)
FLike medicine.
Blackberry
(Rubus spp.)
AEasy and reliable. Like grape wine. (Made in OK, rather than NY.)
Elderflower
(Sambucus canadensis)
AMy favorite wine. Labor-intensive but reliable. Like champagne and every bit as good.
Elderberry
(Sambucus canadensis)
AEasy and reliable. Like grape wine.
Dandelion
(Taraxacum officinale)
BLabor-intensive and fussy! Tastes like bottled midsummer. Unique.
Highbush Cranberry
(Viburnum trilobum)
FStinky socks. I have only attempted with wild specimens; there are cultivars that may be better.
Ginger
(Zingiber officinale)
ABest hot or mulled, curled up in front of a fireplace.